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Honeybush Hazelnut Con Leche

Abigail Burns TeaChef Level 1

This molasses and hazelnut flavored drink radiates warmth to the ends of your toes and is perfect for a cold winter evening.

15 m 1


  • 1 cup of milk
  • 1 teaspoon Honeybush Hazelnut Tea from Adagio
  • 1 teaspoon blackstrap molasses
  • 1 teaspoon honey


1) Bring the milk to a boil in a small pot, then remove from heat.

2) Add the Honeybush Hazelnut tea and seep for 5 minutes.

3) Strain the infused milk and add the milk back into the pot. Heat on low.

4) Add the molasses and honey to the milk. Heat and stir until incorporated.

5) Pour and Enjoy!

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