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Irish Tea Soda Bread

cyndy juergens TeaChef Level 1

Beautiful quick and easy bread to serve at tea time or when company drops by.

1 h 20 m 2


  • zest and juice of 1 lemon
  • 1 c. milk
  • 1 1/2 c. Irish tea, brewed
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tbsp. sugar
  • 1/4 c. raisins


Preheat oven to 400°F.

Combine milk, lemon zest and juice, sugar, and brewed tea. Set aside. Combine the flour, baking soda, and salt. Stir to combine wet and dry ingredients until a soft but not sticky dough forms, adding more flour or milk as needed. Add raisins. Pat the dough into a round and cut a cross on it to let the fairies escape.

Bake about 30 min. or until nicely browned and when tapped sounds hollow.

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