Irish Tea Soda Bread
Beautiful quick and easy bread to serve at tea time or when company drops by.
1 h 20 m 2Ingredients
- zest and juice of 1 lemon
- 1 c. milk
- 1 1/2 c. Irish tea, brewed
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tbsp. sugar
- 1/4 c. raisins
Directions
Preheat oven to 400°F.
Combine milk, lemon zest and juice, sugar, and brewed tea. Set aside. Combine the flour, baking soda, and salt. Stir to combine wet and dry ingredients until a soft but not sticky dough forms, adding more flour or milk as needed. Add raisins. Pat the dough into a round and cut a cross on it to let the fairies escape.
Bake about 30 min. or until nicely browned and when tapped sounds hollow.
4
0
