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Golden Monkey bread

S. Coles TeaChef Level 2

This twist on monkey bread with a touch of Golden Monkey tea will make you go ape over this recipe.

40 m 2


  • 3 10-biscuit cans of refrigerated buttermilk biscuit dough
  • 1 c. sugar (divided)
  • 2 tsp. cinnamon
  • 1 tsp. Golden Monkey tea leaves
  • 1 c. hot water
  • 1 c. butter (2 sticks)
  • 1/2 c. brown sugar


Brew tea in hot water. Steep 5 min. Strain.

Open the biscuit tubes and cut each roll into 4 pieces. Mix cinnamon with white sugar. Drop roll pieces into cinnamon sugar. Drop sugar-coated pieces gently into a well buttered Bundt pan.

Put 1/2 c. of the leftover cinnamon mix, 1 tbsp. brewed tea, 1/2 c. packed brown sugar, and 1 c. of butter into a small saucepan.

Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

Bake at 350°F for 30 min.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

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