Koucha Shoyu Broth
The easiest broth for soups, ramen, or a sick day when you need a quick, warm drink. It was discovered by accident at my job one day, and is surprisingly delicious. Makes one mug.5 m 1
- 1 1/2 tbsp masala chai
- 1/4 tsp red pepper flakes
- 1- 1/2 tsp ginger, to taste
- about 1/2 tsp soy sauce powder (to taste)
- about 1/4 tsp ginger sugar
- 12 oz boiling water
In a mug, brew together pepper flakes, ginger, and masala chai. Steep for 5 minutes. Strain, and stir in sugar and soy sauce.
To prepare as a ramen, pour over a pack of instant ramen (make 2 or 3 mugs for this, depending on your bowl's size). Add toppings as desired. Goes really well with pork.