Pumpkin Chai Hot Toddy
As the temperature chills, the reasons to try a hot toddy rise, and this one is simple, decorative, and delicious, you’ll want to enjoy it often. The few calories from the rum are totally worth it, but if you want to eliminate it, consider adding a dollop of unsweetened condense milk. Recipe for 1 drink. Multiply per person. Recipe courtesy of Heather Edwards.15 m 1
- 1-2 oz good rum (or Brandy, if you prefer)
- 1 cinnamon stick
- 2 whole cloves
- 1 cup brewed Adagio Honeybush Pumpkin Chai
Brew the tea.
Place the liquor, in the bottom of a heat-proof glass.
Drop in the cloves.
Pour enough brewed tea to fill the glass.
Stir with the cinnamon stick, then drop the stick into the glass.
Serve immediately. Yield: 1 serving for the spectacular hostess. To serve a group, brew a pot or two of tea and have the spices and liquor at the ready. Pour on!