Syrup:

Add tea leaves, water, and sugar in to a pot on the stove. Turn your stove on to a low heat and stir until sugar has dissolved (about 5 minutes). Allow your syrup to cool, then pour into squeeze bottle or container of choice. You can now put your syrup in the fridge to cool while you shave your ice.

Snow cone:

Use a food processor, blender, or snow cone maker to shave ice, then grab an ice scream scoop to place ice into your choice of bowl or cup. Pour syrup on lightly to flavor ice. Optionally, you can now add a slice of peach for garnish.

Voila, you’re done!

(Makes 10 ounces of snow cone syrup)