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Pumpkin Spice Hot Chocolate

Sky Kutil TeaChef Level 3

A warm cup of pumpkin hot chocolate to drink on these cool nights of fall

15 m 1


  • For hot chocolate:
  • 2 cups milk
  • 4 teaspoons pumpkin spice tea leaves
  • 2 pieces Hershey’s Special Dark Mini Chocolate
  • For Whipped Topping:
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 teaspoon sugar
  • 1/2 teaspoon ground pumpkin spice leaves


First take a potato peeler and one of your pieces of chocolate and make a small amount of chocolate curls to decorate your cup. Set your chocolate curls and leftover piece of chocolate to the side

Next, put you tea leaves and milk on the stove on medium high heat and stir for 5 minutes.

Then, strain out tea leaves and add your chocolate pieces to the milk and stir until chocolate is melted.

Pour hot chocolate into your preferred cup.

Finally put all your whipped cream ingredients together and whip to make whipped cream.

Put whipped cream on top of your cup of cocoa and top with your chocolate curls and the optional ground pumpkin spice leaves.

You are done!

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