Earl Grey Bread Pudding
Unique bread pudding with the slightly citrusy flavor of Earl Grey1 h 20 m 2
- 4 c. bread cubes or crust trimmings
- 4 eggs, slightly beaten
- 1 c. sugar
- 2 c. half and half, heated
- 2 tbsp. Earl Grey tea leaves
Infuse 2 c. hot half and half with 2 tbsp. Earl Grey tea leaves for 20 min. Strain.
Combine eggs, sugar, and bread.
Add tea-infused cream to egg, sugar, and bread mixture; let stand 20 min.
Put in 9"x13" baking dish and bake at 375°F for 30-40 min. or until center is set and top is brown.
Serve hot with vanilla whipped cream.