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Petit Chewy Honey Cookies

Adagio Teas TeaChef Level 3

Petit chewy honey cookies, made with Adagio’s Matcha Honey and infused with Adagio’s Honeybush Hazelnut.

30 m 20


  • - 1 Tbsp Adagio’s Honeybush Hazelnut
  • - 1 cup salted butter, (softened)
  • - 1 cup brown sugar
  • - 2 large eggs
  • - 1 tsp vanilla
  • - 1/3 cup Adagio’s Matcha Honey
  • - 3 1/2 cups flour
  • - 1 1/2 tsp baking soda


- Preheat oven to 350, Line and grease large cookie sheet.

- In a spice grinder or food processor, blend Adagio’s Honeybush Hazelnut in a fine consistency.

- Add butter, brown sugar, and ground tea to a large mixing bowl. Use a mixer or fold with a spatula everything together until butter and sugar are creamed together.

- Add eggs, vanilla, and Adagio’s Matcha Honey to the creamed butter. Mix or fold together.

- Add flour and baking soda to the mixture and mix well until all ingredients are combined.

- Scope tablespoon-sized balls from the dough and lightly roll into a ball. Place balls on the cookie sheet

- Bake for 10 to 12. Tops of cookies will just be turning golden brown.

- After baking, allow cookies to cool for about 5 minutes. Then with a spoon, drizzle cookies with additional Adagio Matcha Honey. Serve and enjoy! Store at room temperature in an airtight container

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What people say

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    Red Wolfe TeaChef Level 3

    Very good cookies. The brown sugar and matcha make it denser and more flavorful than a standard cookie.

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