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Bitter Honeyed Apple

Natalie Edwards TeaChef Level 1

A burst of aromatic fruity-floral goodness. A warming cold weather snack.

15 m 2


  • 1 Granny Smith apple, sliced
  • 1/4 c. jasmine tea, brewed
  • 1 heaping tbsp. honey
  • 1 tsp. butter


Sautee the sliced apple in butter for about 3 min.

Add jasmine tea and cover. Simmer for about 5 min.

Drain the tea and add honey while still on heat. Turn until slightly sticky and warm colored. Serve immediately.

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