Scrumptious Sonata Muffins
A tasty treat for breakfast or tea time. Prep time: 20 min. Cook time: 15-20 min.40 m 2
- 1 1/2 c. all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 tbsp. Adagio's Ceylon Sonata tea leaves
- 1 c. sugar
- 1 c. finely shredded, unpeeled zucchini
- 1/4 c. cooking oil
- 1 egg
Preheat oven to 350°F.
In a medium mixing bowl combine flour, cinnamon, soda, baking powder, salt, and tea.
In a separate bowl, combine sugar, zucchini, oil, and egg. Stir to combine.
Add the dry ingredients to the wet until just mixed. Spoon batter into greased muffin cups.
Bake 15-20 min.
Sprinkle with powdered sugar and serve. Enjoy!