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Scrumptious Sonata Muffins

Caroline Nystrom TeaChef Level 1

A tasty treat for breakfast or tea time. Prep time: 20 min. Cook time: 15-20 min.

40 m 2


  • 1 1/2 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tbsp. Adagio's Ceylon Sonata tea leaves
  • 1 c. sugar
  • 1 c. finely shredded, unpeeled zucchini
  • 1/4 c. cooking oil
  • 1 egg


Preheat oven to 350°F.

In a medium mixing bowl combine flour, cinnamon, soda, baking powder, salt, and tea.

In a separate bowl, combine sugar, zucchini, oil, and egg. Stir to combine.

Add the dry ingredients to the wet until just mixed. Spoon batter into greased muffin cups.

Bake 15-20 min.

Sprinkle with powdered sugar and serve. Enjoy!

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