This tea-inspired spin on the classic granita combines fresh peaches, Peach Serenity, sugar, and lemon to make a light and refreshing summer treat. Add mint for an extra burst of cool flavor.1
- 1½ cup Peach Serenity, brewed at 3x strength
- 1 peach, cubed
- 4 tsp lemon juice
- 1/8 cup sugar
- Pinch of salt
- Mint (optional)
Brew 1½ cups of Peach Serenity, using 3x the amount of tea. Chill overnight.
Puree all ingredients in blender. A few leaves of mint can be added now or put on top later as garnish.
Pour puree into a glass dish. It should be about ½-1 inch deep.
Place in freezer. Every 30-45 minutes, remove from freezer and use a fork to break up larger pieces.
When the granita is fully frozen, use a fork to scrape the surface. Spoon the scraped ice into bowls or glasses and serve.