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Peach Serenita

Adagio Teas TeaChef Level 3

This tea-inspired spin on the classic granita combines fresh peaches, Peach Serenity, sugar, and lemon to make a light and refreshing summer treat. Add mint for an extra burst of cool flavor.



  • 1½ cup Peach Serenity, brewed at 3x strength
  • 1 peach, cubed
  • 4 tsp lemon juice
  • 1/8 cup sugar
  • Pinch of salt
  • Mint (optional)


Brew 1½ cups of Peach Serenity, using 3x the amount of tea. Chill overnight.

Puree all ingredients in blender. A few leaves of mint can be added now or put on top later as garnish.

Pour puree into a glass dish. It should be about ½-1 inch deep.

Place in freezer. Every 30-45 minutes, remove from freezer and use a fork to break up larger pieces.

When the granita is fully frozen, use a fork to scrape the surface. Spoon the scraped ice into bowls or glasses and serve.

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