Vanilla Chai Pudding
Creamy chai-flavored pudding that tastes like your favorite fall drink! Made with cashews, chia, maple syrup, and vanilla, it is delicious to enjoy for breakfast, snack, or for a healthy dessert!
10 m 4Ingredients
- 1 1/4 cups boiling water
- 1 1/2 tsp Adagio Rooibos Vanilla Chai tea (more or less, to taste)
- 1/3 cups raw cashews, soaked overnight (or soak in boiling water for 1 hour), then drained and rinsed
- 1/4 cup chia seeds
- 2 Tbsp maple syrup (or to taste)
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
Directions
1. Steep tea for 5-10 minutes, then strain.
2. Add all ingredients to a high-speed blender and blend until smooth and creamy.
3. Spoon the chia pudding into serving dishes and refrigerate for 1-2 hours.
4. Garnish with nondairy whipped topping and a dash of cinnamon.
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