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Smoky Baked Apples

Red Wolfe TeaChef Level 3

A twist on a standard baked apples, the addition of some smores tea adds a light smoky and chocolaty flavor to the sweet and tart apples.

1 h 2


  • 2 medium apples (green)
  • cinnamon
  • allspice
  • 1 ½ tbsp lemon juice
  • ½ tsp nutmeg
  • ¼ cup packed brown sugar
  • ⅔ cup strong brewed smores tea
  • 1 tbsp honey
  • ¼ cup dried cranberries
  • sunflower seeds
  • bit of butter
  • splash of vanilla


In a saucepan, heat the honey with the spices and lemon juice. In same pan combine tea, lemon brown sugar, butter, vanilla, and honey. Chop and combine cranberries and 1 tsp sunflower seeds. Core the apples and leave the bottoms intact. Peel the top third of each. Place in a greased loaf pan and fill with cranberry/seed mix. Pour the honey/sugar over apples. Bake at 350 for 35-40 minutes until apples are tender. Baste every 5 minutes. Top with more sunflower seeds. Serve warm and with a scoop of ice cream.

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