Savory Tea Scones
This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic texture, and pu'erh adds a subtle but earthy flavor. Prep time: 20 min. Cook time: 16-18 min.
40 m 2Ingredients
- 1 c. quick oats
- 2 tbsp. honey
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 heaping tbsp. pu'erh tea
- 2 eggs
- 1/2 c. olive oil
- 2/3 c. buttermilk
Directions
In a 400°F oven, toast oats for 8-10 min. Mix thoroughly with all the other dry ingredients.
To the dry ingredients add the eggs, oil, and buttermilk. Stir until just moistened. Let stand for 5 min.
Pat the dough into 2 6" rounds, cut each round into 6 wedges. Brush the top with a little olive oil. Bake 16-18 min. at 400°.
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