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Masala Chai Apple Pie

Red Wolfe TeaChef Level 3

Anyone who only puts cinnamon in an apple pie is missing out big time. Here's an extra spicy apple pie prefect for the holidays or summer cookouts.

20 m 8


  • Pie crust
  • 3 green apples
  • 2 red apples
  • a little less than 2 tbsp lemon juice
  • 3/4 cup STRONG Adagio Masala Chai
  • a dash of vanilla
  • 3 tbsp cornstarch
  • This is a little vague because I cook by smell when it comes to spices
  • Spice Blend:
  • ground Adagio Masala chai (majority)
  • a little ground cinnamon
  • less ground nutmeg than cinnamon
  • similar amount of allspice to nutmeg


Peel and cube the apples. Over medium heat, put the apples in a pot, add the juice and cook for 3 min. Add cornstarch, chai powder, and spices (trust your nose, it knows best). Cook for 2 min. Add tea and vanilla and stir until thick. Remove from heat and set aside. Roll the dough, set in a pan, cut the excess and roll again, cutting into strips. Fill the pie with apple. Make a lattice with the leftover dough. Bake for 40-45 min, or until the filling is bubbling. Serve with vanilla ice cream.

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