Iced rooibos with fruit and spice. Prep time: 15 min. Chill overnight.15 m 2
- 1-2 tbsp. rooibos tea leaves
- 1 quart water
- 1 small orange studded with 8 cloves
- 1 orange, sliced, for garnish
- cinnamon sticks for garnish
Roll orange against a flat surface to soften, then place cloves into the orange.
Steep tea as you would normally and strain into a wide-mouthed glass container. Add studded orange and let cool overnight. Refrigerate when cooled sufficiently.
Chill well and serve in iced tea glasses with a slice of orange and a stick of cinnamon.