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Jasmine Bellini

Leslie Larson TeaChef Level 1

This is a light and delicious brunch or dinner drink sure to please your guest.

10 m 2


  • 3 tbsp. concentrated Adagio jasmine tea
  • 3 tbsp. orange juice
  • champagne (or non-alcoholic sparkling beverage)
  • orange slices


To make concentrated tea:

Place 2 tsp. tea in 4oz. boiling water and let steep 4 min.

Place 3 tbsp. concentrated jasmine tea and 3 tbsp. orange juice in the bottom of a champagne flute or other stemware.

Fill the rest with champagne (or non-alcoholic sparkling beverage).

Garnish glass with orange slice.

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