This is a light and delicious brunch or dinner drink sure to please your guest.10 m 2
- 3 tbsp. concentrated Adagio jasmine tea
- 3 tbsp. orange juice
- champagne (or non-alcoholic sparkling beverage)
- orange slices
To make concentrated tea:
Place 2 tsp. tea in 4oz. boiling water and let steep 4 min.
Place 3 tbsp. concentrated jasmine tea and 3 tbsp. orange juice in the bottom of a champagne flute or other stemware.
Fill the rest with champagne (or non-alcoholic sparkling beverage).
Garnish glass with orange slice.