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Jasmine Tea For Two Souffle

Fran and Mike TeaChef Level 1

Jasmine-infused microwaved souffles

15 m 2


  • 2/3 c. Splenda or granulated sugar
  • 3 tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 cold egg, separated
  • 2 tsp. jasmine tea�leaves
  • 2 c. boiling water
  • 1 1/2 tsp. vanilla
  • Optional: 4 round peppermint candies, crushed coarsely


Brew the tea in the boiling water.

Remove the tea leaves and set aside tea.

In microwaveable bowl, mix Splenda (or sugar), cornstarch, and salt.

Add the egg yolk and whisk until blended. Set aside.

In small bowl place egg white and beat until stiff. Fold into the above mixture.

Slowly blend the brewed tea into the mixture until smooth.

Cook uncovered in microwave on "roast" or moderate setting for 4-6 min. or until the consistency of pudding. Check and stir regularly.

Wait 5 min. and pour into 2 parfait glasses.

Top with the crushed candies; serve warm or chilled.

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What people say

  • 
    Michael Jacobson TeaChef Level 1

    A LOT more liquidy than expected. It still tasted good with a delicate jasmine flavor, however, texture is a main reason of why I eat souffles.

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