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London Fog with Earl Grey Bravo

Mikah McCabe TeaChef Level 1

A traditional London Fog latte, enhanced by the subtle flavors of the Earl Grey Bravo and added vanilla.

10 m 1


  • - 2 tablespoons of Earl Grey Bravo tea
  • - 4 cups boiling water
  • - 1/2 cup milk (any kind), warmed
  • - 2 teaspoons sugar (or to taste)
  • - 1/4 tsp vanilla extract


1. Brew tea in hot water per directions.

2. Combine warmed milk, sugar, and vanilla extract.

3. Remove tea leaves and discard.

4. Add milk mixture to tea; stir well.

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What people say

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    Red Wolfe TeaChef Level 3

    So I was a little skeptical at first, because I had never put milk in my earl grey, but this was delicious! I used a milk frother to get some good foam on the top, and it was really tasty.

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