Smoky Cheese Spread
Creamy spread for bagel chips, crackers, or toast, with smoky flavor courtesy of the ground lapsang souchong tea leaves.10 m 2
- 8 oz. cream cheese, softened
- 3/4 tsp. garlic, minced
- 1 1/2 tbsp. chives or scallions, sliced thinly
- 2 tsp. lapsang souchong tea leaves, crushed to powder to make 3/4 tsp.
- pinch of salt to taste
Mix all ingredients well. Serve with crackers or rye bread. Best when mixed right before serving.