Lapsang Souchong Barbecue Sauce

Tangy at first taste, but followed by a spicy aftertaste, this unique sauce works well as a barbecue/dipping sauce or marinade and will definitely be a conversation starter at your next dinner party. Prep time: 5 min. Cook time: 20-30 min.

35 m 2

Ingredients

1 14-oz. can diced tomatoes, undrained
1 6-oz. can tomato paste
6 oz. water
1/2 c. brown sugar
1 tbsp. prepared mustard
1/2 c. grape jelly
2 tbsp. Worcestershire sauce
2 tbsp. low sodium soy sauce
3 tsp. chili powder
3 tbsp. lemon juice
1 tbsp. onion powder
1 tbsp. garlic powder
3 tbsp. lapsang souchong tea leaves

Directions

Mix all ingredients in a saucepan. Bring to a boil, stirring constantly. Once the sauce is at a boil, put on low and allow to simmer about 20 min., stirring occasionally. If sauce is too thick, add water.

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