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Super Simple Pi Lo Chun Rice

Cassie Jimenez TeaChef Level 1

This incredibly easy dish takes very little time to make and tastes divine!

20 m 2


  • 2 tbsp. Pi Lo Chun tea leaves
  • 2 c. water
  • 1 c. white rice, uncooked


Brew tea leaves in water and steep 5 min. Strain.

Bring tea to a boil on high heat. Add rice and cover. Simmer on low heat for 20 min. or until liquid is absorbed, stirring every 5 min. Enjoy!

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