Chamomile Vinaigrette
A light dressing that would be great with mixed salad greens.
1 h 30 m 2Ingredients
- 1 rounded tbsp. chamomile tea
- 6 oz. boiling water
- 2 tbsp. granulated sugar
- 6 tbsp. canola or other mild oil
- 1 drop yellow mustard
- 1/4 tsp. dried tarragon
- pinch salt
Directions
Steep the tea in the boiling water for 5 min. Strain the tea into a bowl and discard leaves. Add the tarragon, mustard, and sugar; whisk until sugar is dissolved. Then slowly whisk in the oil until the emulsion is formed. Season with salt to taste and place into a airtight container to prevent odor transference. Chill at least 1 hour.
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