Jasmine Tea Dressing / Glaze
Jasmine tea is used as a versatile base for a summery salad dressing (i liked this with arugula and strawberries).
15 m 2Ingredients
- water and jasmine tea to make 1/2 cup of tea (more or less depending on the use)
- olive oil
- sugar
- red wine vinegar (balsamic vinegar for meat glaze)
- salt
Directions
prepare tea. strain
add 2 tablespoons of sugar and boil until disolved
let cool
add 1/4 cup of olive oil
mix well
add 1/4 cup red wine vinegar (more or less to taste)
dash of salt
chill and serve over salad greens
this recipe does well with toasted sesame seeds.
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