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Cranberry Tea and Mint Rice

deedee willis TeaChef Level 1

A simple rice dish. Truly simple and tasty. Serve with pork or chicken for a fantastic side dish. Prep time: 5 min. Cook time: 15 min.

20 m 2


  • 2 tsp. cranberry tea leaves
  • 1 1/2 c. hot water
  • several sprigs fresh mint (to taste)
  • 1 c. basmati rice


Brew tea in hot water. Steep 5 min. and strain.

Crush the mint with a mortar and pestle. Add brewed tea, rice, and mint (to taste) to pot. Cook rice according to rice directions.

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