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Basic Bread Stuffing

S. Coles TeaChef Level 2

Adagio's Cranberry Tea adds a nice flavor to your holiday turkey. Your guests will be thankful.

55 m 2


  • 1/4 c. finely chopped onions
  • 1/2 c. chopped celery
  • 1/3 c. butter
  • 4 c. bread cubes
  • 1 tsp. pepper
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. ground sage
  • 1/4 to 1/2 tsp. poultry seasoning
  • 1 tsp. Adagio's Cranberry Tea leaves
  • turkey or chicken broth


Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage, poultry seasoning, and teas leaves in a large mixing bowl. Stir in enough broth to moisten. Use stuffing to fill an 8-10 lb. bird, or bake separately in a greased casserole dish at 325ºF for 45 min.

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