Basic Bread Stuffing
Adagio's Cranberry Tea adds a nice flavor to your holiday turkey. Your guests will be thankful.
55 m 2Ingredients
- 1/4 c. finely chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 4 c. bread cubes
- 1 tsp. pepper
- 2 eggs, beaten
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. ground sage
- 1/4 to 1/2 tsp. poultry seasoning
- 1 tsp. Adagio's Cranberry Tea leaves
- turkey or chicken broth
Directions
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage, poultry seasoning, and teas leaves in a large mixing bowl. Stir in enough broth to moisten. Use stuffing to fill an 8-10 lb. bird, or bake separately in a greased casserole dish at 325ºF for 45 min.
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