This recipe can be made on the stovetop, but is infinitely easier in a rice cooker and the directions below are written for this method.

1) Steep 3 tsp White Eternal Spring in 16 oz water.

2) As soon as hot tea is strained, vigorously stir in 2 tbsp honey until dissolved.

3) Add all ingredients EXCEPT BASIL to rice cooker.

4) Press the button for white rice, let it cook until done.

5) Add fresh basil, serve and enjoy!