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Wuyi Butter

Dawn TeaChef Level 2

This compound butter can be used to add a little oolong flavor to anything from vegetables to steaks, and it is super simple to make.

5 m 2


  • 1/2 c. (1 stick) unsalted butter
  • pinch salt
  • 1 tbsp. Wuyi oolong tea


Chop butter into small pieces and toss into the bowl of a stand mixer. Begin mixing on medium low. Add salt and mix for 1 min. on medium. Add tea and continue for 1 more min. Remove from mixer and use wax paper to shape.

Store butter tightly wrapped in wax paper in refrigerator for 1-2 weeks.

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