Spearmint and Citrus Couscous
Spearmint-infused couscous tossed in a citrus dressing and topped with creamy feta cheese makes for a quick and refreshing lunch!
10 m 2Ingredients
Directions
Steep 3 tsp. spearmint tea in 1 1/2 c. of water for 4 min. In a glass bowl, pour tea over couscous, cover with plastic wrap, and let sit for 5 min. Fluff with fork.
In a small bowl whisk together juices, oil, and salt and pepper. Pour dressing over couscous.
Top with feta cheese and optional red peppers and chives.
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