Sign In or Register

Spearmint and Citrus Couscous

Jen Roberts TeaChef Level 1

Spearmint-infused couscous tossed in a citrus dressing and topped with creamy feta cheese makes for a quick and refreshing lunch!

10 m 2


  • 1 1/2 c. hot water
  • 3 tsp. Adagio spearmint tea leaves
  • 2 tbsp. lemon juice
  • 2 tbsp. orange juice
  • 6 tbsp. olive oil
  • salt and pepper to taste
  • 1/2 c. crumbled feta�cheese
  • 1/2 c. chopped red pepper (optional)
  • fresh chives (optional)
  • 1 c. couscous


Steep 3 tsp. spearmint tea in 1 1/2 c. of water for 4 min. In a glass bowl, pour tea over couscous, cover with plastic wrap, and let sit for 5 min. Fluff with fork.

In a small bowl whisk together juices, oil, and salt and pepper. Pour dressing over couscous.

Top with feta cheese and optional red peppers and chives.

1 0

Nobody tried it

Tried it? Share with us!

You may also like: