Green Pekoe Tea Vinaigrette
The subtle, mellow tones of green pekoe complement raspberry's higher notes for this light salad dressing.
30 m 2Ingredients
Directions
Place 2 tbsp. green pekoe loose-leaf tea in the vinegar. Steep 30 min.
Pour mixture into a bowl, straining out tea leaves.
Add remaining ingredients to tea-vinegar mixture.
Whisk until blended, or pour into jar and shake.
Drizzle over spring mix, baby spinach, or blanched asparagus.
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