Soak the dried cranberries in the brewed Pu Erh tea overnight. Drain the cranberries and combine with the chicken and rest of the ingredients. Add the salt and pepper. Chill for 1 to 2 hours or overnight. Can be used for Chicken salad on a bed of lettuce or for tea sandwiches. If making sandwiches, butter bread, then place chicken mixture on half the bread, top with remaining slices. Trim the crusts and cut into desired shape. Your guests will be wondering what is the secret ingredient. Makes 6 servings.