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Chestnut Beer a la Corsica

Submitted by: Angelique Blackburn

While traveling in Corsica I found a fabulous beer that incorporates the local specialty: chestnut. This is my version.

Prep Time: 5 min. plus chill time
Serving Size: serves 1
  • 1 12-oz. beer
  • 3 tsp. chestnut tea leaves
Soak the chestnut leaves in a room temperature beer for 5 min., then chill.

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