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Vanilla Rooibos Nectarine Iced Tea

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A very tasty, silky smooth, refreshing nectarine beverage with a hint of basil.

Prep Time: Prep time: 10-15 min. Chill time: 2 hours
Serving Size: 6 servings
  • 2 tbsp. vanilla rooibos tea
  • 1 c. fresh basil leaves
  • 1/2 c. sugar
  • 5 c. water, boiling
  • 5 medium size nectarines, pureed and sieved
Put the rooibos, basil, and sugar in a heat-proof bowl. Add boiling water and allow to steep about 7 min. Remove the rooibos and basil. Add the nectarines and allow to cool down. Refrigerate at least 2 hours before serving.

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