Black tea from Sri Lanka. In colonial times, this island-nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, with a wonderfully delicate flavor. Our 'Ceylon Sonata' is the finest grade tea from the renowned Kenilworth estate, located in Sri Lanka's Kandy region. The perfect afternoon tea.
Deadline is Jul 27, 2008 Winner will be announced on Jul 31, 2008
A delicious summer dessert, great with barbecue! Very light. view more
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This is a typical cocoa fudge with the variation of black tea being used in place of water. This fudge is delicious... view more
This non-dairy "ice cream" is a mixture of Ceylon Sonata, spices, coconut milk, and almond. This is not the average... view more
This is a fun twist of a cake made from waffles from scratch. Prep: 10 minutes Cook: 20-25 minutes. view more
A tasty treat for breakfast or tea time. Prep time: 20 min. Cook time: 15-20 min. view more
This thick sliced French toast is soft and allows for a melding of Ceylon Sonata Tea and spices. Oh, and it is dairy... view more
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck