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Honey Wheat Tea Muffins

Miriam Haskell TeaChef Level 1

These muffins taste hearty and healthy. Perfect for breakfast. Add sugar if you prefer a sweeter muffin.

30 m 2


  • 3 tbsp. Irish breakfast tea
  • 1 c. milk
  • 1 c. wheat flour
  • 1 c. white flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. honey
  • 5 tbsp. butter, melted and cooled
  • 1 egg, lightly beaten


Preheat oven to 375°F.

Add tea to the milk and simmer. Let cool and drain to remove the tea leaves.

Combine all the dry ingredients.

Combine honey, butter, and egg. Add the tea-infused milk.

Gradually add the dry ingredients to the wet, stirring until combined.

Bake in greased muffin tins for 15-18 min. Enjoy!

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