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Tea Nut Brittle

Katie TeaChef Level 1

A healthy, crunchy, delicious sweet treat. Prep time: 10 min. Cook time: 20 min.

30 m 2


  • 2 c. steel-cut oats
  • 1/2 c. bran flour
  • 1/2 c. roasted almonds, coarsely chopped and toasted
  • 1/2 c. chopped walnuts, toasted
  • 1/2 c. dried cranberries
  • 2 1/2 tbsp. loose genmai cha leaves
  • 6 tbsp. honey
  • 2/3 c. brown sugar
  • 1 tbsp. butter


Combine oats, flour, nuts, cranberries, and tea together in a large bowl. Set aside. Next combine honey, brown sugar, and butter in a small pan over medium heat. Stir over heat until ingredients form a liquid and mesh together. Combine with dry ingredients. Place the mixture onto a 12"x16" cookie pan lined with parchment paper. Using your hands, pat the mixture down to cover the whole pan.

Bake at 350°F for 20 min.

Cut into 2" squares 5 min. after taking out of oven.

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