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White Chocolate Chestnut Oatmeal

Emily Amanatullah TeaChef Level 2

The rich flavor of chestnut tea mingles beautifully with the sweetness of the white chocolate to create this warm and hearty breakfast that will start your day off in the holiday spirit!

5 m 2


  • 3 c. hot water
  • 2 tbsp. chestnut tea leaves
  • 1 1/2 c. quick cooking oats
  • 3 tbsp. white chocolate chips
  • 1 tbsp. honey


Brew tea in hot water and let steep 5 min. Strain.

Mix hot tea with oatmeal, chocolate chips, and honey, stirring for about 1 min. to allow the chocolate to melt and the oats to plump up. Serve immediately garnishing the top of each bowl with a few extra chocolate chips and enjoy.

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