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Fruit Tapioca Tea Chillers

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A cold dessert soup with fresh fruit, tea, milk, and almond.

Prep Time: Prep time: 15 min. Soak time: 4 hours Chill time: 2 hours
Serving Size: serves 4
  • 1 c. large pearl tapioca
  • 2 c. mixed fresh fruit (banana, watermelon, strawberries, raspberries)
  • 1 tbsp. almond extract
  • 1 c. sugar
  • 2 c. milk
  • 1 c. water
  • 3 tsp. rooibos tea leaves
Soak large tapioca balls in warm water covering the top of the tapioca balls for 4 hours. Boil tapioca balls until soft and add sugar.
Boil 1 c. of tea water, add rooibos tea and soak, then remove leaves.
Add tea to cooled tapioca balls and add milk.
Pour tapioca tea mixture into a punch bowl. Add 1 tbsp. almond extract.
Add chopped fruit. Chill and serve for dessert.

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