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Wuyi Peaches 'n' Cream

Amy White TeaChef Level 1

The peachiness of Wuyi oolong is enhanced when infused into whipped cream and served over fresh peaches.

10 h 2


  • 2 c. whipping cream, chilled
  • 2 tbsp. Wuyi oolong tea leaves
  • 2 tbsp. sugar
  • 2 fresh peaches, sliced


Combine chilled cream and tea leaves in bowl. Cover and chill overnight.

Strain cream through fine-mesh sieve and discard tea leaves and solids. Combine cream and sugar in mixing bowl and beat until peaks form. Serve over sliced peaches for a perfect summer dessert.

Prep time: 10 min. Chill time: overnight

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