1. Heat coconut milk until it’s hot, but not boiling. Add tea and let steep for 5 minutes. Strain and allow to cool.

2. Combine coconut milk tea with remaining ingredients in a blender and blend until smooth.

3. Pour mixture into popsicle mold. Add popsicle sticks and freeze until firm. Enjoy.

Notes: Depending on your popsicle mold, you may need to run it under some warm water for a few seconds to get the yogurt pops to release.

If you can tolerate dairy, feel free to use regular milk and yogurt.