Vanilla Rooibos Nectarine Iced Tea
A very tasty, silky smooth, refreshing nectarine beverage with a hint of basil.2 h 10 m 2
- 2 tbsp. vanilla rooibos tea
- 1 c. fresh basil leaves
- 1/2 c. sugar
- 5 c. water, boiling
- 5 medium size nectarines, pureed and sieved
Put the rooibos, basil, and sugar in a heat-proof bowl. Add boiling water and allow to steep about 7 min. Remove the rooibos and basil. Add the nectarines and allow to cool down. Refrigerate at least 2 hours before serving.