Sign In or Register

Masala Chai Ice Cream

dan.endres TeaChef Level 1

A creamy custard-like ice cream using masala chai tea. Prep time: 10 min. Cook time: 15 min.

25 m 2


  • 8 egg yolks
  • pinch salt
  • 3/4 c. sugar
  • 2 c. whole milk
  • 1/4 c. masala chai tea leaves
  • 2 c. half and half


In a large bowl, beat together egg yolks, salt, and sugar.

In a sauce pan scald the milk and add tea, then remove from heat. Let steep 5-6 min.

Strain into clean pan pressing out as much liquid as possible.

Add half and half and bring to a simmer.

Add 1/3 of the mixture to the eggs to temper.

Add the egg mixture to the milk mixture and cook over low heat, stirring until it coats the back of a spoon.

Strain through a fine strainer and cool in refrigerator.

Freeze according to instructions with your ice cream freezer.

0 0

Nobody tried it

Tried it? Share with us!

You may also like: