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Green Pekoe Pound Cake

Jen Roberts TeaChef Level 1

A hint of green pekoe tea adds a beautiful accent to the rich pound cake.

1 h 5 m 2


  • 1 package yellow cake mix
  • 1 3.5 oz. package instant vanilla pudding mix
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 3 tbsp. green pekoe tea leaves
  • optional: powdered sugar for glaze


Brew 3 tbsp. green tea in 3/4 c. water.

Preheat oven to 350°F. Grease and flour a Bundt pan.

In a large bowl, combine cake mix, pudding mix, oil, and tea. Beat until moistened. Add eggs and beat well. Beat 6-8 min. on medium high speed. Batter will be very thick.

Pour into prepared pan and bake at 350° for 50-60 min. or until toothpick comes out clean.

Top with glaze if desired: mix 2 tbsp. brewed tea and enough powdered sugar to create a glaze (about 6 tbsp.)

Prep time: 15 min. Cook time: 50 min.

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