Cold brew the tea overnight: add tea to water and keep in an airtight container then place in the fridge overnight.

Make Simple syrup: add sugar and warm water and stir until dissolved

Strain the tea then add simple syrup or any kind of sweetener of your choice

Chop peach into cubes or slices if you use fresh peaches, thaw if you use frozen. You can even puree it for a smooth texture

Mix in coconut milk and sliced peach and vanilla extract then pour into popsicle molds (or paper cups) and freeze for overnight.

To release the popsicles from the molds, run the molds under warm water for a few seconds.