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Earl Grey Bravo Crepes

Adagio Teas TeaChef Level 3

Crepes are French pancakes that can be filled with either sweet or savory toppings. In this recipe, we combine this classic dish with the citrusy tones of Earl Grey Bravo, a black tea flavored with bergamot oil and orange. These crepes are great on their own, though they pair especially well with orange or vanilla creams and custards, chocolates, and berries.

1 h 30 m 12


  • 3 tbsp unsalted butter (plus butter for greasing skillet)
  • ¾ cup Earl Grey Bravo tea
  • 1 cup flour
  • 1 tbsp. sugar
  • ⅛ tsp. salt
  • ½ cup milk (room temperature)
  • 2 eggs
  • 1½ tsp. orange juice
  • 1 tsp. orange zest
  • Filling and toppings of choice, such as jam, marmalade, whipped or Bavarian cream, butter, fruit, chocolate, powdered sugar, etc.


1- Melt the butter. Set aside to cool to avoid cooking the eggs.

2- Combine all dry ingredients in a mixing bowl.

3- Add milk, tea, eggs, orange juice, and zest and stir until smooth.

4- Put crepe batter into the fridge for at least 30 minutes to rest.

5- Apply a thin layer of butter to a skillet at medium high heat. Spoon out ¼ cup of batter into the pan, tilting the pan to get the batter to spread. Flip when set, then remove from heat when the other side is lightly browned.

6-Once the crepes are complete, you can either fill them with things like fruit, cream, jam, etc., or stack them into a cake shape with filling in between the layers. Top with extra fruit, chocolate, or sugar to desired taste and enjoy!

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