Brew tea in hot water and let steep 5 min. Strain. Allow to cool to room temp.

Spray 2 muffin pans with nonstick cooking spray.

In a bowl, combine eggs, oil, vanilla, and brewed tea. Add carrots, apple, and raisins to egg mixture and set aside.

In a separate bowl, combine sugar, flours, baking powder, cinnamon, and salt. Use a fork to evenly distribute ingredients. Next, fold in wet ingredients and mix until just blended. Spoon mixture into muffin cups and bake at 400°F for 20-22 min. until done.