Angel Tea Cake
A delicious twist on the classic angel food cake.30 m 2
- 1 box Betty Crocker Angel Food Cake Mix
- 2 tsp. rooibos tea leaves
- 1/2 tsp. cinnamon
- 1 1/4 c. boiling water
- red food coloring
Put loose tea and cinnamon in a mixing bowl. Add boiling water and stir; allow to cool. Add cake mix and food coloring. Blend till frothy and smooth. Pour into pan and bake according to box directions, minus 5 min.