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Spicy Chai Milk Tea

kschiffel TeaChef Level 1

A delicious and spicy chai milk tea. Double the spices for even more zing!



  • 2 tsp. fresh ginger, finely sliced or smashed
  • 4 tsp. black tea
  • 2 cinnamon sticks
  • 4 whole cloves
  • 8 black peppercorns
  • 4 cardamom pods
  • 1/4 c. honey
  • 4 c. milk, your choice of fat content


Pour milk, tea, spices, and honey into a saucepan and let come to a boil while continuously stirring. Reduce heat and let simmer 10-15 min. while continuing to stir. Remove from heat and let sit for a few min. The milk will get a skin on top of it; skim and discard. Strain through a fine mesh strainer lined with cheesecloth. Serve hot or iced.

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