This can be enjoyed at any temperature, anytime! A delicious mix of whipped cream, tea, and fruit!15 m 2
- 2 c. whipped cream or whipped topping
- 1 tsp. loose blood orange tea
- 1 c. hot water
- 1 orange, peeled and cut into bite-size pieces
Brew tea in hot water and steep 5 min. Strain and let cool completely.
Fold brewed tea into whipped cream, then stir in the orange pieces.
Pour into 4 parfait glasses.