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Orange Fool

jennchristensen TeaChef Level 1

This can be enjoyed at any temperature, anytime! A delicious mix of whipped cream, tea, and fruit!

15 m 2


  • 2 c. whipped cream or whipped topping
  • 1 tsp. loose blood orange tea
  • 1 c. hot water
  • 1 orange, peeled and cut into bite-size pieces


Brew tea in hot water and steep 5 min. Strain and let cool completely.

Fold brewed tea into whipped cream, then stir in the orange pieces.

Pour into 4 parfait glasses.

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